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$12.99
Maaribu Bakery’s Gluten-Free Rosemary & Parmesan Scones bring herbaceous, cheesy comfort to every bite. Baked in small batches with fragrant rosemary, aged Parmesan, and a tender gluten-free crumb, these scones are perfect alongside soups, salads, or your favorite morning eggs. Rich, savory, and ready to reheat, they’re a bakery-style indulgence made for everyday meals.
gf flour mix (brown rice flour, tapioca starch, white rice flour,
potato starch, sorghum flour, arrowroot starch, guar gum,
sweet rice flour, rice bran), parmesan cheese, unsalted
butter, shallots, rosemary, eggs, sugar, baking powder, salt,
milk
potato starch, sorghum flour, arrowroot starch, guar gum,
sweet rice flour, rice bran), parmesan cheese, unsalted
butter, shallots, rosemary, eggs, sugar, baking powder, salt,
milk
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