Experience the bold, tangy flavors of Pickle Envy's Vegan Kimchi , a plant-based twist on the traditional Korean staple. Crafted with a medley of crunchy napa cabbage, bok choy, daikon radish, turnips, green onion, and carrot, this kimchi is fermented in a savory blend of gochugaru (Korean red pepper flakes) and a homemade vegetable broth, replacing the conventional shrimp paste. The result is a vibrant, probiotic-rich condiment that adds a spicy kick to any dish, from rice bowls to sandwiches .