Hijita’s Canela & Hazelnut Crunch is a soul-warming bite of nostalgia with a bold, modern twist. Crisp, golden hazelnuts are candied to perfection and gently coated in organic cinnamon, creating a craveable snack that balances earthy warmth with sweet sophistication. Crafted in small batches in Austin, this indulgent yet wholesome treat channels the spirit of traditional Mexican dulces while embracing a clean-label ethos—gluten-free, vegan, and absolutely irresistible. Whether sprinkled over morning oats, paired with dark chocolate, or enjoyed straight from the bag, it’s a spice-kissed crunch that speaks fluent comfort.