Hijita’s Cafecito & Cashew Crunch blends rich, single-origin Mexican coffee with a satisfying cashew crunch, all in a petite, bite?size treat. Made using El?Ritual coffee beans from Chiapas—caramelized to deepen their flavor—and premium, lightly roasted cashews, this snack strikes a perfect balance between bold coffee notes and nutty texture. Gluten-free, vegan, and consciously crafted in small batches at Hijita’s Austin kitchen, it’s a snack that marries artisanal chocolate craft with clean, mindful ingredients.