Crafted in small batches using Italian-style barrel aging, this richly flavored balsamic is made from concentrated grape must and aged wine vinegar—without any added sugar or preservatives. The process yields a bold, dark, and smooth vinegar with balanced acidity and subtle spicy undertones. Hand-harvested olives and grapes grown in Dripping Springs lend Texas terroir to a pantry staple perfect for dressings, marinades, gourmet glazes, or even drizzled over ice cream. Naturally gluten-free and bursting with full-bodied depth, it’s a versatile companion for both everyday cooking and elevated recipes.