These petite cookies deliver all the comforting charm of old-fashioned oatmeal raisin—without flour or gluten. Made by hand from gluten-free rolled oats, peanut butter, raisins, and a whisper of cinnamon, each bite balances cozy warmth with clean, plant-based nutrition. Soft-baked and protein- and fiber-rich, they’re shelf-stable and perfect for lunchboxes, a midday bite, or anytime indulgence. Crafted with intention and free from artificial preservatives, these mini treats prove that better-for-you can also be irresistibly nostalgic.