Raised with full transparency and uncompromising care, Dean & Peeler’s Premium Angus Ground Beef represents the highest tier of local, Texas beef. As a fully vertically integrated ranching family, Dean & Peeler oversee every step—from genetics and animal husbandry to harvest and packing—ensuring total traceability and a level of quality that’s rare in today’s beef industry.

Their cattle are finished on a thoughtfully crafted ration sourced entirely from farmers within a 150-mile radius of the ranch—an exceptional level of local sourcing even among premium beef producers. While corn makes up only a small portion of the diet, the blend is built around nutrient-dense, Texas-grown ingredients such as sun-cured hay, dry distillers grain (a sustainable by-product of brewing), and fiber-rich corn silage made from whole chopped stalks and leaves. This mix provides natural roughage, consistent nutrition, and a finishing profile that enhances marbling without compromising the integrity of the land or animal.

Environmental stewardship is at the core of Dean & Peeler’s operation: the manure from the cattle is collected and returned to the soil as fertilizer for their hay pastures, creating a regenerative loop that enriches the local ecosystem.

The result is deeply flavorful, beautifully tender Angus ground beef with a clean, rich finish—Texas-raised, Texas-fed, and crafted with an attention to detail that benefits the animals, the land, and your plate.