Rich, robust, and made for slow, soulful cooking, Chisholm Trail’s 100% Grass-Fed Beef Chuck Roast (2 lb) is a classic cut raised with care and intention from pasture to plate. Sourced from cattle raised entirely on open grasslands, this chuck roast develops deep beef flavor and a naturally hearty texture that transforms beautifully with low-and-slow heat. As it braises, the connective tissue gently breaks down, yielding fork-tender meat and a deeply savory cooking liquid—perfect for pot roasts, shredded beef, or long-simmered stews.

Chisholm Trail works with ranchers committed to regenerative grazing practices that restore soil health, support native grasses, and promote resilient ecosystems. No grain finishing, added hormones, or unnecessary inputs—just thoughtfully raised cattle and honest beef you can taste. This roast is a freezer staple for cooks who appreciate both traditional comfort food and the integrity of truly pasture-raised meat.