Rich, silky, and crafted with old-world technique, Sierra Nevada’s Organic Vat Cultured Euro-Style Salted Butter (8 oz) elevates everything from morning toast to evening sauces. Made from organic cream and slow-cultured in small batches, this European-inspired butter develops a deeper, tangier flavor and a smoother, more luxurious texture than ordinary spreads. The salt brings balanced brightness without overpowering the creamy base, making it ideal for melting over sautéed greens, finishing a seared steak, stirring into mashed potatoes, or simply spreading on warm bread.

Thoughtfully made with organic ingredients and traditional craftsmanship, this butter offers a noticeably richer mouthfeel and flavor complexity — the kind you can taste in every pat. Whether you’re baking, cooking, or simply savoring it room-temperature, Sierra Nevada’s Euro-Style Butter turns everyday moments into something memorable.