Indulgent, velvety, and steeped in Alpine tradition, L’Atelier Fromager’s Reb(e)lochon is a beautifully aged washed-rind cheese that marries rich creaminess with savory complexity. Crafted with meticulous care, this artisanal cheese opens with lush, buttery texture and progresses into deeper notes of roasted nuts, wild mushroom, and earthy caramel as it ripens. Its supple interior and fragrant rind reflect classic French affinage technique, making it a standout on cheese boards, layered into gratins, or paired simply with crusty bread and a glass of Pinot Noir.

L’Atelier Fromager sources high-quality milk and brings old-world expertise to every wheel, celebrating the nuanced balance between terroir and craftsmanship. Whether you’re a seasoned cheese lover or exploring washed-rind varieties for the first time, Reb(e)lochon offers a luxurious, unforgettable experience that elevates any gathering or quiet moment at home.