A colorful mix with depth to match—these organic beets bring together red, Chioggia, and golden varieties for a balanced blend of flavor, texture, and visual appeal.

Each type offers something a little different: classic reds with their earthy sweetness, Chioggias with a slightly milder, more delicate profile, and golden beets with a softer, less earthy finish. Cook them together or separately—either way, they hold their structure while developing a tender, caramelized sweetness.

Roast them to bring out their natural sugars, shave them raw for a brighter bite, or build them into salads that feel a little more complete. The mix adds both versatility and variety, making it easy to keep things interesting without overcomplicating it.