Rich, fruit-forward, and gently spiced, this black tea brings together the deep sweetness of fig with warming seasonal notes for a cup that feels especially right in cooler weather.

Brew it for a slow morning, serve it with pastries or dessert, or pour a cup after dinner when you want something comforting without being too heavy. Made locally by The Steeping Room with organic ingredients, it is a seasonal blend worth enjoying while it is in the rotation.