Rich, buttery caramel wrapped in dark chocolate and finished with sea salt makes this 12-count bag an easy choice when you want something a little more indulgent.

Serve them after dinner, pair them with coffee, add them to a gift basket, or keep a few on hand for an afternoon treat. Made in San Antonio by woman-owned, family-run Wildflower Caramel Co., they bring together a classic sweet-salty combination with a local maker story worth sharing.