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Dill
Dill 1

Dill

$1.991.99
1 bunch
Add to Order
0
$1.991.99
1 bunch
Add to Order
0
Description
Dill's delicate, feathered appearance belies its distinctive tangy flavor. The chopped leaves are good in quiches, omelets, and other egg dishes. An entire stalk, flower included, can be placed in each Mason jar during a summer pickling session.
Recipe
Quick Texas Dill Yogurt Sauce

Makes about 1 cup | Ready in 5 minutes

Creamy, herby, and tangy—this easy sauce is perfect for drizzling, dipping, or dolloping on everything from grilled meats to roasted veggies.

Ingredients:
½ cup Plain Yogurt (or Greek yogurt or plant-based yogurt)

2 tbsp fresh Texas dill, finely chopped

1 tbsp lemon juice

1 clove garlic, grated or finely minced

1 tbsp Olive Oil

Salt & pepper to taste

Optional: zest of ½ lemon for extra brightness

Instructions:
Mix It All Together:
In a bowl, stir together yogurt, dill, lemon juice, garlic, olive oil, and lemon zest (if using). Season with salt and pepper to taste.

Serve or Chill:
Use immediately or let it chill in the fridge for 15–30 minutes to let the flavors meld.

How to Use It:
Spoon over grilled lamb chops, chicken thighs, or salmon

Use as a dip for raw veggies, kohlrabi fries, or roasted carrots

Drizzle over grain bowls, falafel wraps, or fresh tomato salads

Swirl into soups or use as a spread on sandwiches
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