Naturally sweet with a mild, nutty flavor, acorn squash becomes tender and caramelized in the oven with very little effort. Roast it in wedges, halve and stuff it with grains or sausage, or scoop the cooked flesh into soups and bowls.

Its hearty texture makes it especially useful for cooler-weather meals, whether you are building a simple vegetable side or using it as the base of dinner.