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Organic Globe Eggplant
Organic Globe Eggplant 1

Organic Globe Eggplant

$4.494.49
1 lb
Add to Order
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$4.494.49
1 lb
Add to Order
0
Description
Known as the delicious base for Eggplant Parmesan, this unique fruit delivers sweet flavors that pair perfectly with savory cheese. Add it to your next ratatouille, pasta, or even tacos when you seek sweet crunch.

Rinse before use.
Recipe
Roasted Eggplant with Herbed Yogurt & Crispy Chickpeas

Serves 2–3 | Ready in 30–35 minutes

This roasted eggplant dish is silky, smoky, and deeply satisfying—topped with tangy yogurt, crunchy chickpeas, and a drizzle of olive oil for the perfect balance.

Ingredients:

2 Terra Preta Organic Eggplants, halved lengthwise

1 tbsp Olive Oil

1 tsp kosher salt

1 tsp smoked paprika or cumin

1 can chickpeas, drained, rinsed, and patted dry

1 cup Greek yogurt (or a plant-based option)

1 clove garlic, grated

Juice of ½ lemon

2 tbsp chopped fresh herbs (mint, parsley, or dill)

Optional toppings: red pepper flakes, pomegranate seeds, toasted sesame seeds, or cheese crumbles

Instructions:

Prep the Eggplant:
Preheat oven to 425°F. Score the flesh of the eggplant in a crosshatch pattern (don’t cut through the skin). Drizzle with olive oil, sprinkle with salt and paprika/cumin, and place cut-side down on a lined baking sheet.

Roast with Chickpeas:
Toss chickpeas with olive oil, salt, and a pinch of paprika. Spread around the eggplant. Roast everything for 25–30 minutes, until eggplant is tender and golden, and chickpeas are crisp.

Make the Herbed Yogurt:
In a bowl, mix yogurt, garlic, lemon juice, and herbs. Season to taste with salt and pepper.

Assemble:
Spread a layer of yogurt on a plate, top with roasted eggplant and chickpeas, and finish with herbs, olive oil, and optional toppings.

Enjoy!
Supplier
Buena Tierra Farm Explore >
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