Delicate, sweet, and remarkably versatile, Hakurei Turnips are a standout among root vegetables. These small, white Japanese turnips are prized for their tender texture and mild, slightly sweet flavor. Unlike their more pungent counterparts, Hakurei turnips can be enjoyed raw—sliced ??thinly into salads—or cooked, where they develop a subtle richness. Their edible greens add a peppery note, making them a dual-purpose delight in the kitchen