Crisp and refreshing with a clean, peppery bite, purple daikon is an easy way to add color, crunch, and brightness to everyday meals. Slice it thin for salads and grain bowls, shred it into slaw, tuck it into tacos, or quick-pickle it for an easy condiment that keeps earning its place in the fridge.

Grown organically in Texas by Gundermann Acres, this colorful radish is a fresh seasonal find with plenty of versatility beyond the crudité plate.