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Mother Culture Yogurt comes loaded with healthy enzymes and nutrient-rich fats, not to mention an unrivaled texture. Their honey vanilla yogurt offers super sweet spoonfuls that are not only filling but delicious!
Keep Refrigerated.
Keep Refrigerated.
Milk, Local Raw Honey, Pure Vanilla Extract, Cultures
Contains: Dairy
Contains: Dairy
Honey Vanilla Yogurt Parfaits with Roasted Peaches & Texas Granola
Serves 4 | Ready in 25 minutes (or 10 with pre-roasted fruit)
A creamy layered parfait featuring Mother Culture’s Honey Vanilla Greek Yogurt, caramelized summer peaches, and crunchy granola—perfect for breakfast, brunch, or dessert.
Ingredients:
For the Roasted Peaches:
3 ripe Fredericksburg peaches, sliced
1 tbsp Texas olive oil or melted butter
1 tsp honey or maple syrup
½ tsp cinnamon
Pinch of sea salt
For the Parfait:
2 cups Mother Culture Honey Vanilla Greek Yogurt
1½ cups granola
Optional toppings: fresh mint, edible flowers, extra drizzle of honey
Instructions:
Roast the Peaches:
Preheat oven to 400°F. Toss sliced peaches with olive oil, honey, cinnamon, and a pinch of salt. Spread on a parchment-lined tray and roast for 12–15 minutes, until tender and caramelized. Let cool slightly.
Assemble the Parfaits:
In glasses or jars, layer yogurt, a scoop of granola, and a spoonful of roasted peaches. Repeat until filled. Finish with extra granola, a drizzle of honey, and fresh mint.
Serve:
Enjoy immediately while the granola is crisp, or chill briefly before serving for a cooler treat.
Make It Your Own:
Swap peaches for roasted strawberries, figs, or blueberries
Add a spoonful of Cultured Carrot’s Caulipowered Ranch Yogurt Dip for a savory surprise
Turn it into a yogurt bark: spread on a tray, top with fruit & granola, and freeze!
Serves 4 | Ready in 25 minutes (or 10 with pre-roasted fruit)
A creamy layered parfait featuring Mother Culture’s Honey Vanilla Greek Yogurt, caramelized summer peaches, and crunchy granola—perfect for breakfast, brunch, or dessert.
Ingredients:
For the Roasted Peaches:
3 ripe Fredericksburg peaches, sliced
1 tbsp Texas olive oil or melted butter
1 tsp honey or maple syrup
½ tsp cinnamon
Pinch of sea salt
For the Parfait:
2 cups Mother Culture Honey Vanilla Greek Yogurt
1½ cups granola
Optional toppings: fresh mint, edible flowers, extra drizzle of honey
Instructions:
Roast the Peaches:
Preheat oven to 400°F. Toss sliced peaches with olive oil, honey, cinnamon, and a pinch of salt. Spread on a parchment-lined tray and roast for 12–15 minutes, until tender and caramelized. Let cool slightly.
Assemble the Parfaits:
In glasses or jars, layer yogurt, a scoop of granola, and a spoonful of roasted peaches. Repeat until filled. Finish with extra granola, a drizzle of honey, and fresh mint.
Serve:
Enjoy immediately while the granola is crisp, or chill briefly before serving for a cooler treat.
Make It Your Own:
Swap peaches for roasted strawberries, figs, or blueberries
Add a spoonful of Cultured Carrot’s Caulipowered Ranch Yogurt Dip for a savory surprise
Turn it into a yogurt bark: spread on a tray, top with fruit & granola, and freeze!
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