2.5-3.5 lb. avg. There’s nothing more comforting than a bowl of homemade chicken soup- whether you associate home with chicken noodle soup, chicken and rice soup, matzo ball soup, pho, or congee. High in B-vitamins, chicken soup is a booster for your immune system. Some say chicken soup is good for your soul- we’ll take their word as we sip on a mug of steamy broth.

Pasture Raised
Corn & Soy Free
Non-GMO feed
Antibiotic-Free, Hormone-Free, Stimulant-Free, and Steroid-Free
Paleo/Keto/Whole 30
No additives
Vacuum-packed and Frozen

Making chicken broth from soup bones is as easy as adding the bones, salt, peppercorns, aromatic vegetables like onions, carrots, celery, and any herbs or flavorings of your choice to water and simmering low and slow over the stovetop or in the slow cooker for hours. Chicken broth makes a fabulous base for not only chicken soup, but also for braising meats and vegetables, making sauces or gravies, and forming the base for most soups.