Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, and full of Southern charm.

Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.