Mild, flaky, and sustainably harvested—Lummi Island Wild’s Skin-On Salish Sea Halibut brings fresh, ocean-to-table quality to every dish.

Lummi Island Wild's Wild-Caught Skin-On Alaskan Sockeye Salmon is prized for its deep color, buttery texture, and bold natural flavor. The skin helps protect the fish as it cooks, making it especially forgiving in the pan or on the grill.

Wild-caught, reef net harvested, and packed with rich flavor—Lummi Island Wild’s Whole Coho Salmon Fillet brings sustainable seafood to your plate.