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Oyster Mushrooms

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Kitchen Pride

Oyster Mushrooms

$7.997.99

8 oz

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$7.997.99

8 oz

Add to Order

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Description

Delicate, velvety, and bursting with umami, Oyster Mushrooms are a chef’s favorite for their mild, slightly sweet flavor and tender texture. These fan-shaped mushrooms are perfect for sautéing, roasting, or adding to soups and stir-fries, bringing depth and richness to any dish. Their meaty texture makes them a great plant-based alternative in tacos, pasta, or even grilled as a main dish. Packed with essential nutrients and antioxidants, Oyster Mushrooms are as nourishing as they are delicious.

Recipe

Garlic Butter Sautéed Oyster Mushrooms
A simple, flavorful way to enjoy oyster mushrooms with just a few ingredients!

Ingredients:
1 lb oyster mushrooms, torn into bite-sized pieces
2 tbsp butter (or olive oil for vegan option)
3 cloves garlic, minced
1 tbsp soy sauce or tamari
½ tsp red pepper flakes (optional)
Salt & pepper, to taste
Fresh parsley or thyme, for garnish

Instructions:
Heat butter in a large skillet over medium-high heat.
Add mushrooms and cook for 3-4 minutes, stirring occasionally, until they start to brown.
Stir in garlic, soy sauce, and red pepper flakes, cooking for another 2-3 minutes until fragrant.
Season with salt and pepper, then remove from heat.
Garnish with fresh herbs and serve as a side dish, over pasta, or on toast.
Enjoy this quick and delicious umami-packed dish!

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