1 lb. Crab claws, also known as Cocktail Crab Fingers”, are the first section of the crab claw with part of the shell removed. Picked from the ends of the blue crab's claws, the meat is left attached to the “feather” of the finger. Rich, sweet, succulent taste that finishes with a buttery flavor. Their stronger flavor profile makes them ideal for dishes with heavy sauces and flavors & for use with dips.