Meal Kit MenuPlease Make Your Meal Kit Selection by Midnight Tuesday, 11/22.(Ingredients may change based on seasonal availability)
Chimichurri Shrimp Over PolentaThis meal kit is an Italian classic with a modern, Argentinian twist; wild shrimp cooked with chimichurri spice are paired with creamy polenta and a medley of bright, fresh, fall vegetables like zucchini and yellow squash. Garnish with lemon juice and parsley for a balanced and filling meal that the whole family will enjoy.Gluten-free, Nut-freeContains: Dairy, ShellfishPrep Time: 10 minutes, Total Time: 25 minutesIngredients: Wild-Caught Shrimp, Broccoli, Lemon, Parsley, Polenta, Sour Cream, Chimichurri Spice (parsley flakes, cilantro flakes, granulated garlic, oregano, lemon pepper, red pepper flakes, salt)
Beef & Cauliflower Tacos with Sweet Potato Fries Hearty, perfectly seasoned pasture-raised ground beef tacos taste even better thanks to crunchy riced cauliflower, a Farmhouse Kitchen house-made hot pepper relish, fresh, local tomatoes, herbs, and a side of sweet potato fries. Gluten-free, Nut-free, Dairy-freePrep Time: 10 minutes Total Time: 20 minutesIngredients: Ground Beef, Tomato, Corn Tortilla, Cauliflower, Cilantro, Sweet Potatoes, Taco Spice (salt, paprika, New Mexican chili powder, cumin, coriander, pepper, garlic powder, onion powder) Hot Pepper Relish (green bell pepper, red bell pepper, jalapeno, sugar, yellow onion, white vinegar)
Chicken Satay with Sesame Roasted Veggies & Quinoa Farmhouse Kitchen's rendition of this classic Southeast Asian dish showcases a sweet and savory peanut-scented satay sauce that's glazed over pasture-raised chicken tenders. Broiled or grilled until caramelized and juicy, the chicken satay is served with sesame-roasted broccoli and sweet potatoes over quinoa and crushed peanuts.Gluten-free, Dairy-freeContains: Peanut, Sesame, SoyPrep Time: 15 minutes, Total Time: 35 minutesIngredients: Pasture-raised Chicken Tenders, Satay Sauce (peanut butter, garlic, ginger, lime juice, sambal oelek, tamari, water), Broccoli, Carrots, Quinoa, Crushed Peanuts, Sesame Magic (garlic, green onion, tamari, sesame oil, sesame seeds)
Shiitake Noodle Soup with Rayu Chili Crisp
Farmhouse Kitchen's rendition of this classic Japanese soup set is the perfect winter warmer. Anchored by our chef-crafted Shiitake-Dashi Broth and topped with FHK Rayu Chili Crisp, this noodle bowl is full of umami, nutritious vegetables, and good spirit.
Vegan, Dairy-free, Nut-free
Contains: Gluten, Sesame, Soy
Prep Time: 15 minutes, Total Time: 35 minutes
Ingredients: Sun Ramen Noodles (wheat flour, purified water, salt, kansui [alkali water]), Shiitake Mushrooms, Broccolini, Baby Bok Choy, Green Onions, Rayu (avocado oil, sesame oil, garlic, ginger, white onion, gochugaru, sichuan peppercorn), Shiitake Dashi (dried shiitake, konbu, garlic, ginger, yellow onion, tamari, water, salt)
Meal Kit Menu
Please Make Your Meal Kit Selection by Midnight Tuesday, 11/28.
(Ingredients may change based on seasonal availability)
BBQ Spiced Chicken Thighs & Cheddar Orzo
Skip low and slow all-day cooking for this quick & easy, family-friendly BBQ dinner. Pasture-raised chicken thighs are rubbed with a house blend of smoky barbecue spices, then roasted or grilled until crisp and juicy. Served with classic sides of zesty cabbage slaw and creamy, white cheddar orzo.
Hands-On Time: 15 minutes, Total Time: 35 minutes
Contains: Dairy, Egg, Gluten
Ingredients: Pasture-raised Chicken Thighs, Orzo (durum semolina flour, eggs), Sharp Cheddar Cheese, FHK Smoky BBQ Rub (salt, pepper, thyme, granulated garlic, smoked paprika, brown sugar), FHK Pickles (cucumbers, red onion, distilled white vinegar, water, sugar, salt), Coleslaw Mix (green cabbage, carrots), FHK Coleslaw Dressing (rice wine vinegar, onion, carrots, celery, sugar, Dijon mustard, avocado oil, salt)
Veggie Tikka Masala Brown Rice Bowl
A hearty brown rice bowl with winter veggies simmered in house-made tikka masala sauce is a delicious way to warm up on chilly evenings. Tender carrots, cauliflower, potatoes, garbanzo beans, & spinach simmer in the aromatic and tomato-rich sauce, taking on the fragrance of citrusy coriander, ginger, and garam masala.
Contains: Dairy, Tree Nuts (coconut)
Hands-On Time: 15 minutes, Total Time: 40 minutes
Ingredients: Cauliflower, Yukon Gold Potatoes, Carrot, Garbanzo Beans, Spinach, Brown Rice, Tikka Masala Sauce (roasted ginger, roasted onion, roasted garlic, tomatoes, turmeric, cumin, coriander, garam masala, lemon juice, coconut milk, Greek yogurt, cilantro, salt)
Instant Pot French Onion Beef Stew
A blend of the French classics, beef bourguignon, and French onion soup, this comforting supper is just the antidote for chilly winter evenings. Enjoy this heartwarming stew of fork-tender pasture-raised beef simmered with carrots, turnips, and potatoes, and the addition of gently wilted spinach just before serving. Prepare this meal in a pressure cooker, such as an Instant Pot, or in a slow cooker.
Gluten-Free, Dairy-Free, Nut-Free
Prep Time: 15 minutes, Total Time: 45 minutes
Ingredients: Pasture-raised Beef Stew Meat, Caramelized Onion Broth (chicken stock, onions, shallots, thyme, bay leaf, parsley, tamari, salt, pepper), Turnips, Carrots, Potatoes, Spinach
Pumpkin and Mushroom Risotto with Citrus Salad
This luxurious mushroom and pumpkin risotto is yours to enjoy this season. Warm up with this nutritionally dense dish and celebrate the seasonally excellent citrus and squash with us.
Ingredients: Butternut, Mushrooms, TX Navel Oranges, Chicories, Parmesan, Arborio Rice, FHK Shiitake Broth Concentrate (shiitake, kombu, water), FHK Mascarpone Compound Butter (butter, garlic, onion, mascarpone, salt), FHK Honey Balsamic Vinaigrette (avocado oil, white balsamic vinegar, honey, black pepper, salt), FHK Fines Herbes Finishing Salt (Maldon salt, parsley, chervil, chive, tarragon)
Please Make Your Meal Kit Selection by Midnight Tuesday, 12/5.
Spinach and Brussels Baked Chicken with Potatoes
Tender, baked chicken breast smothered in a delicious creamy sauce with fresh garlic, parmesan, spinach, and brussels sprouts. Rustic roasted potatoes and a side of buttery Della Casa gnocchi round out this comforting meal.
Prep Time: 10 minutes, Total Time: 30 minutes
Ingredients: Pasture-Raised Boneless Chicken Breast, Spinach, Yukon Potatoes, Brussels Sprouts, Parmesan, FHK Cream Sauce (garlic, chicken stock, heavy cream, sour cream), Della Casa Pasta Gnocchi (durum semolina, eggs, salt)
Classic Burger & Fries with Bacon-Chive Mayo
This flavor-packed burger stacks thick, juicy pasture-raised beef burgers on locally baked challah buns with a creamy dollop of tangy bacon-chive mayonnaise. Complete with crisp lettuce, juicy tomato, and a side of home fries sprinkled with Farmhouse Kitchen's signature All-Season salt blend of smoky, savory spices.
Contains: Gluten, Egg, Soy
Dairy Free & Nut Free
Hands-on Time: 15 minutes, Total Time: 30 minutes
Ingredients: Pasture-raised Ground Beef, Challah Buns (unbleached unbromated enriched artisan bread flour (wheat flour, malted barley flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), water, wheat flour, sugar, egg yolks, canola oil, yeast, sea salt, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes), Lettuce, Tomato, Bacon-Chive Mayonnaise (smoked bacon, mayonnaise [avocado oil, egg yolk, water, apple cider vinegar, distilled vinegar, salt, spices (mustard), lemon juice concentrate, natural flavors], chives, black pepper), Red Potatoes, All Season Salt (salt, sugar, granulated garlic, granulated onion, smoked paprika, turmeric, cayenne pepper)
Mole Pork Tostadas w/ Cilantro-Pepita Cauliflower
Local pasture-raised pork simmers in Farmhouse Kitchen's take on Mexican mole rojo, made with an aromatic blend of dried chilies, seeds, and spices. The luscious mole pork is served on El Milagro Tortilleria's irresistibly crunchy tostadas and topped with crisp, shaved cabbage & creamy Texas avocados. Served with a side of roasted cauliflower and cilantro-pepita pesto.
Contains: Dairy, Tree nuts
Prep Time: 15 minutes, Total Time: 30 minutes
Ingredients: Pasture-raised Stew Meat Pork, Tostadas (stone ground corn, corn oil, sea salt, calcium hydroxide), Green Cabbage, Avocado, Red Mole Sauce (roasted onion, roasted garlic, roasted red bell pepper, dried New Mexican chile peppers, pinto beans, chicken stock, cashews, sesame seeds, San Marzano tomatoes, Mexican oregano, cumin, New Mexican chili powder, fish sauce, salt, pepper), Cauliflower, Cilantro Pepita Pesto (cilantro, pumpkin seeds, parmesan, lime juice, garlic magic, avocado oil, salt)
Ricotta & Lemon Ravioli w/ Charred Onion Pesto
Experience the delightful blend of our tangy, savory Ricotta & Lemon Zest Ravioli. Made with fresh, creamy ricotta cheese and bright, citrusy lemon, these ravioli are paired with a delicious charred spring onion and pepita pesto. We then add a refreshing touch to the dish with crispy sugar snap peas, fennel, and arugula salad, topped with shaved parmesan and crunchy pistachios. Drizzled with a tangy lemon vinaigrette, this dish perfectly balances flavor and texture, making it an exquisite meal.
Contains: Gluten, Dairy, Nuts
Hands-On Time: 15 minutes, Total Time: 20 minutes
Ingredients: Della Casa ricotta & lemon zest ravioli, sugar snap peas, arugula, shaved fennel, fennel fronds, shredded parmesan, Austinuts pistachios, charred spring onion pesto (spring onions, Italian basil, garlic, pepitas, lemon, parmesan, Texas Olive Oil) lemon vinaigrette (lemon juice, Texas Olive Oil) white balsamic vinegar
Please Make Your Meal Kit Selection by Midnight Tuesday, 12/12.
Moo Shu Pork & Veggie Stir Fry
This Chinese-inspired dish features local, pasture-raised pork and fresh, crisp-tender veggies tossed in an aromatic moo shu sauce. The pork and veggie stir fry take on mildly sweet & robust flavors of hoisin and sesame, perfect for wrapping in soft, locally made tortillas for a Texas take on the traditional Mandarin-style pancake.
Dairy-Free & Nut Free.
Prep Time: 15 minutes, Total Time: 35 minutes,
Ingredients: Pastured Ground Pork, Napa Cabbage, Carrot, Purple Cabbage, Scallions, FHK Stir Fry Sauce (water, tamari, GF hoisin, rice vinegar, sesame oil, garlic, black pepper)
Thai Chicken Soup Om Gai
Our country-style Thai chicken soup is packed with nutritious ingredients and delivers comforting warmth in every spoonful. It's brimming with seasonal vegetables and herbs, all simmered to perfection in our signature FHK chicken broth for an unforgettable chicken soup experience.
Ingredients: Pastured Ground Chicken, Butternut Squash, Dill, Cilantro, Green Onions, Jalapeno, Jasmine Rice, FHK Chicken Broth
Italian Meatball Marinara with Garlic Spaghetti
This comfort food classic pairs Texas pasture-raised beef with a house blend of Italian seasonings for juicy, flavorful meatballs that simmer in scratch-made marinara sauce. Serve over fresh, locally made spaghetti tossed in confit garlic with a side of tender lettuces dressed in Farmhouse Kitchen's rustic Italian vinaigrette.
Ingredients: Ground Beef, Della Casa Spaghetti (durum semolina, fresh eggs, salt), Radish, Spring Mix, FHK Garlic Magic (garlic, parsley, chile flake, avocado oil), FHK Marinara (garlic, San Marzano tomatoes, chicken stock, thyme, roasted garlic oil, salt, pepper), FHK Italian Seasoning (garlic, mexican oregano, thyme, basil, fennel, chili flake, salt, pepper), FHK Rustic Italian Vinaigrette (red wine vinegar, onion, red bell pepper, oregano, parmesan, parsley, garlic, avocado oil, salt, pepper)
Chermoula Cauliflower & Sweet Potato Hummus Bowl
Caramelized, roasted cauliflower is folded with a smoky, herbaceous chermoula sauce and served atop creamy sweet potato hummus. Add in a layer of spiced garbanzo beans and gently wilted kale, simmered in the rich, warm aromas of coriander, turmeric & ginger, then garnish with crushed almonds.
Gluten-Free & Dairy-Free
Ingredients: FHK Sweet Potato Hummus (sweet potato, garlic, tahini, lemon juice, cumin, roasted garlic oil), Cauliflower, FHK Chermoula (cilantro, parsley, garlic magic, cumin, smoked paprika, chili flake, salt, avocado oil), Almonds, Lacinato Kale, Spiced Garbanzo Beans (garbanzo beans, yellow onion, ginger, garlic magic, tomato, turmeric, cumin, coriander, lemon juice, salt, pepper)
Please Make Your Meal Kit Selection by Midnight Tuesday, 12/20.
Vietnamese Chicken Soup with Toasted Garlic Rice
This Vietnamese-inspired soup is simple and comforting with a slow cooked chicken stock as its flavorful base. Tender cubes of pasture-raised chicken gently poach with cabbage and carrots in a fragrant chicken stock seasoned with garlic, ginger, and fish sauce. Spoon this heart warming soup over aromatic garlic rice and garnish with scallions.
Gluten-Free, Dairy-Free, Nut Free.
Prep Time: 15 minutes, Cook Time: 30 minutes
Ingredients: Vietnamese Chicken Broth (Chicken Stock, Sugar, Garlic, Ginger, Fish Sauce, Black Pepper), Toasted Garlic Oil (Avocado Oil, Garlic, Salt)
Fettuccine Pasta with Pork & Portobello Ragu
The trio of locally grown portobello mushrooms, pasture-raised ground pork, and Farmhouse Kitchen's scratch made marinara simmers into a rich and hearty ragu. The pork and portobello ragu is tossed with fresh made fettuccine noodles and served with a side of roasted brussels sprouts dressed in confit garlic.
Dairy-Free & Nut Free
Prep Time: 5 minutes, Cook Time: 20 minutes
Ingredients: Pasture-raised Ground Pork, Fettuccine , Portobello Ragu, Portobello Mushroom, Brussels Sprouts, Garlic Magic
Instant Pot Beef Stew with Garlic Mashed Potatoes
All-day flavor is achievable in a fraction of time with this beef and vegetable stew prepared in an electric pressure cooker, such as an Instant Pot. Pasture-raised beef, leeks, carrots, and green beans are simmered in a savory sauce made with roasted aromatics, red wine and fresh herbs. The result is a rich and well-seasoned stew that's perfectly paired with buttery, garlic mashed potatoes. This delicious beef stew can also be prepared in a slow cooker early in the day to enjoy for supper later in the evening.
Gluten-Free & Nut Free.
Prep Time: 15 minutes, Cook Time: 45 minutes,
Ingredients: Pasture-raised Beef Stew Meat, Leeks, Carrots, Green Beans, Yukon Gold Potatoes, Stew Sauce, Compound Butter
Adobo Butternut Squash in Pumpkin Mole
Richly spiced and roasted butternut squash sits atop a deeply flavored and complex pumpkin mole for a nourishing and satisfying meal that’s just right for the season. Served alongside FHK Black Beans with Cotija and rice, this dish is sure to hit the spot.
Ingredients: Butternut Squash, Lime, Cilantro, Cotija, White Rice, FHK Black Beans (black beans, garlic, epazote, bay leaf, oregano, yellow onion, salt), FHK Pumpkin Mole (roasted pumpkin, peanuts, sesame seeds, clove, cumin, cinnamon, guajillos, brown sugar, shallots, garlic, tomatoes, El Milagro tostadas, water, salt), FHK Adobo Spice (chipotle powder, NM chile powder, garlic, onion, star anise, cinnamon, clove, black peppercorn, cumin, brown sugar)