Barton Springs Mill’s All-Purpose Standard Flour Blend is a meticulously crafted, stone?milled ‘00’ flour blend combining Tam 105 hard red wheat and Crawford Red or Mediterranean soft wheats. This certified-organic flour delivers a harmonious balance of flavor, structure, and tenderness, making it ideal for an extensive range of baked creations—cookies, cakes, pancakes, pie crusts, rolls, and more. Its artisanal milling process preserves subtle wheat flavors that often pass unnoticed in industrial flours, offering a distinctly nutty, sweet aroma and enhanced textural depth. Sifted to a ‘00’ texture, this flour ensures a fine crumb and reliable performance for both everyday and elevated baking.