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Why Farmhouse
Catering
FAQs
New & Seasonal
What's New
Weekly Specials
Best Sellers
Our Best Sellers
Subscribe & Save Favorites
Prepared Foods
Proteins
Fully Cooked Meats
Marinated Meats
Sides & Salads
Entrees
Broths, Soups & Curries
Dips & Spreads
Breakfast & Snacks
Fresh Cut Produce
Condiments, Dressings & Sauces
Hot Sauces & Salsas
Frozen
Easy Meals
Seasonal 15-Minute Meal Kits
Bundle & Save
Frozen Meals
Meat & Seafood
Meat Bundles
Beef
Chicken & Poultry
Bacon & Sausage
Deli Meat & Charcuterie
Pork
Seafood
Marinated Meats
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
Bakery
Bread & Loaves
Tortillas
Breakfast
Gluten-Free
Desserts
Pantry
Snacks
Dips, Dressings and Salsas
Pasta, Rice & Grains
Pickles & Fermented
Nut Butter, Jam & Honey
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Beverages
Water & Sparkling Beverages
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2. Pick Your Sauce
Shop
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2. Pick Your Sauce
Farmhouse Kitchen
Marinara Sauce
Vegan
Vegan
Farmhouse Kitchen
Marinara Sauce
$
5.99
5.99
16 oz
Out of Stock
0
Subscribe
$
5.99
5.99
16 oz
Out of Stock
0
Subscribe
Description
Our marinara sauce is as bold and flavorful as a Texas sunset. Made with roasted ripened tomatoes, garlic confit , and a hearty kick of fresh herbs, it’s slow-simmered to bring out all those rich, tangy flavors. Whether you’re pouring it over pasta, slathering it on a pizza, or dipping in some crispy breadsticks, this sauce will have you coming back for seconds—and maybe thirds. Simple, hearty, and downright delicious!
Ingredients
San Marzano Tomatoes, Garlic, Thyme, Olive Oil, Oregano
Defrosting Guide
Thaw in the refrigerator overnight.
Supplier
Farmhouse Kitchen
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A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.
A Texas take on a classic Cajun shrimp boil, loaded with Gulf shrimp, smoky potatoes, roasted summer vegetables, and plenty of spiced butter for dipping and soaking up with focaccia.
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Farmhouse Kitchen
Pasture-Raised Pork Carnitas
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Serves 3 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming ...
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Serves 3 4. Made with heritage pasture-raised pork butt, slow-braised until tender in a fragrant broth of chicken stock, ginger, garlic, Texas carrots, jalapeño, and warming spices.
$16.99
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A Mexican street corn-inspired pasta salad with roasted summer vegetables, cotija, lime, and Tajín.
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Buffalo Sauce
Classic buffalo heat—spicy, tangy, and buttery smooth.
Classic buffalo heat—spicy, tangy, and buttery smooth.
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Pastrami Rubbed Boneless Heritage Pork Chops
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Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
Classic deli flavors, Texas pit spirit—pastrami-rubbed pork chops built for summer grilling.
$12.99
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Farmhouse Kitchen
Smoked Texas Black Angus Brisket
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Texas black angus beef brisket, smoked low and slow with nothing but salt, pepper, and time. 2 - 2.75 lbs avg per piece.
Texas black angus beef brisket, smoked low and slow with nothing but salt, pepper, and time. 2 - 2.75 lbs avg per piece.
$29.99 / Pound
2 lb
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