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Why Farmhouse
FAQs
New & Seasonal
What's New
New Organic Produce
Weekly Specials
Autumn Essentials
Best Sellers
Our Best Sellers
Subscribe & Save Favorites
Thanksgiving
Meal Bundles
Main Dishes
Sides & Starters
Desserts
Produce
Prepared Foods
Proteins
Fully Cooked Meats
Marinated Meats
Entrees
Sides & Salads
Breakfast & Snacks
Deli
Broths, Soups & Curries
Frozen
Dips & Spreads
Fresh Cut Produce
Condiments, Dressings & Sauces
Hot Sauces & Salsas
Easy Meals
Seasonal 15-Minute Meal Kits
Bundle & Save
Frozen Meals
Meat & Seafood
Meat Bundles
Beef
Chicken & Poultry
Bacon & Sausage
Deli Meat & Charcuterie
Pork
Seafood
Marinated Meats
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
Bakery
Bread & Loaves
Tortillas
Breakfast
Gluten-Free
Desserts
Pantry
Snacks
Dips, Dressings and Salsas
Pasta, Rice & Grains
Granola & Oatmeal
Pickles & Fermented
Nut Butter, Jam & Honey
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Home & Body
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Water & Sparkling Beverages
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2. Pick Your Sauce
Shop
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2. Pick Your Sauce
Farmhouse Kitchen
Marinara Sauce
Vegan
Vegan
Farmhouse Kitchen
Marinara Sauce
$
5.99
5.99
16 oz
Add to Order
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Subscribe
$
5.99
5.99
16 oz
Add to Order
0
Subscribe
Description
Our marinara sauce is as bold and flavorful as a Texas sunset. Made with roasted ripened tomatoes, garlic confit , and a hearty kick of fresh herbs, it’s slow-simmered to bring out all those rich, tangy flavors. Whether you’re pouring it over pasta, slathering it on a pizza, or dipping in some crispy breadsticks, this sauce will have you coming back for seconds—and maybe thirds. Simple, hearty, and downright delicious!
Ingredients
San Marzano Tomatoes, Garlic, Thyme, Olive Oil, Oregano
Defrosting Guide
Thaw in the refrigerator overnight.
Supplier
Farmhouse Kitchen
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Texas-raised Wagyu rib roast from Peeler Farms, prized for its rich marbling and tenderness. Seasoned with our house-made herb and spice blend, oven-ready, and paired with creamy ...
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Texas-raised Wagyu rib roast from Peeler Farms, prized for its rich marbling and tenderness. Seasoned with our house-made herb and spice blend, oven-ready, and paired with creamy horseradish sauce.
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Chilled Gulf shrimp tossed in a zesty, herb-packed remoulade—bright, briny, and ready to spoon.
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Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.
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Jamaican Jerk Chicken with Dijonnaise Slaw, Watermelon Salad & Hot Honey
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Smoky jerk chicken thighs with chilled watermelon, fresh mint and Thai basil, crisp cabbage slaw, and serrano lime hot honey.
Smoky jerk chicken thighs with chilled watermelon, fresh mint and Thai basil, crisp cabbage slaw, and serrano lime hot honey.
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Hummus Mezze Snack Pack
Creamy hummus, herby olives, sourdough crackers, and classic dolmas—an easy, well-rounded mezze spread.
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Gruyere & Gouda Sweet Potato Gratin
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Locally grown Thomas Kindle sweet potatoes layered with nutty Gruyère and a creamy blend of smoked Gouda, Parmesan, fresh rosemary, and nutmeg. Baked until tender for a savory, ...
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Locally grown Thomas Kindle sweet potatoes layered with nutty Gruyère and a creamy blend of smoked Gouda, Parmesan, fresh rosemary, and nutmeg. Baked until tender for a savory, lightly smoky holiday side.
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