Pasture-raised chicken, spatchcocked for even roasting and brushed with porcini butter infused with black truffle salt.

Serves 4 - 6 A colorful medley of roasted butternut squash, carrots, onions, and potatoes, glazed with a sweet and tangy blend of apple cider vinegar, balsamic, brown sugar, and fresh thyme. Each bite balances caramelized richness with a bright, honeyed finish.

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.