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New & Seasonal
What's New
Best Sellers
Super Bowl Game Day Favorites
Peak Season Local Produce
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Farmhouse Kitchen
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Broths, Soups & Curries
Condiments, Dressings & Sauces
Fully Cooked Meats
Dips & Spreads
Fresh Cut Produce
Sides & Salads
Marinated Meats
Hot Sauces & Salsas
Frozen
Easy Meals
Seasonal 15-Minute Meal Kits
Quick Meal Bundles
Frozen Meals
Meat & Seafood
Beef
Chicken & Poultry
Bacon & Sausage
Meat Bundles
Deli Meat & Charcuterie
Pork
Seafood
Bison, Lamb & Game
Marinated Meats
Dairy & Eggs
Eggs
Milk & Butter
Cheese
Yogurt
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Bread & Loaves
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Farmhouse Delivery
Chicken Satay Bundle
Farmhouse Delivery
Chicken Satay Bundle
$
19.99
$22.98
19.99
4 serving
View Contents
Add to Order
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$
19.99
$22.98
19.99
View Contents
4 serving
Add to Order
0
Description
Turn weeknight dinner into something memorable with the Farmhouse Delivery Chicken Satay Bundle, a simple yet flavorful duo that brings restaurant-quality satay to your kitchen without the fuss. This bundle pairs 1 lb of Organic Chicken Tenders — naturally tender, cleanly raised, and perfect for quick cooking — with a jar of Farmhouse Kitchen Peanut Satay Sauce, a rich, creamy blend of roasted peanuts, coconut milk, aromatics, and just the right balance of savory and sweet.
Whether you’re skewering and grilling, pan-searing, or baking, these chicken tenders stay juicy and take on flavor beautifully, while the house-made peanut satay sauce adds a bold, satisfying finish that’s both comforting and globally inspired. Serve with jasmine rice, fresh cucumbers, and a squeeze of lime for a weeknight meal that feels elevated — and authentically delicious.
Ingredients
Peanut Satay Sauce - Roasted Peanuts, Garlic Ginger, Lime Juice, Rice Wine Vinegar, Lime Juice, Sambal Sauce, Tamari Sauce
Organic Chicken Tenders
10 Bamboo Skewers
Recipe
1) Prep
Pat chicken tenders dry.
Lightly season with salt + pepper
Set out the Peanut Satay Sauce.
2) Cook the chicken
Pan-sear:
Heat a skillet over medium-high with a little oil.
Cook tenders 3–4 minutes per side until browned and cooked through.
Oven:
Bake at 425°F for 12–15 minutes.
Air fryer:
400°F for 8–10 minutes, flipping halfway.
(Chicken is done when it reaches 165°F internally.)
3) Warm the sauce
Spoon the satay sauce into a small pot (or microwave-safe bowl).
Warm gently until smooth and pourable.
If needed, loosen with 1–2 Tbsp water.
4) Serve
Slice chicken or leave whole.
Drizzle sauce over top or serve as a dip.
Easy sides to round it out: rice, cucumbers, shredded carrots, or a simple salad + lime wedge.
Defrosting Guide
Thaw the chicken tenders in the refrigerator 24-48 hours prior to preparing.
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