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Chicken Tom Kha Gai Soup Ingredients Bundle
Chicken Tom Kha Gai Soup Ingredients Bundle 1

Chicken Tom Kha Gai Soup Ingredients Bundle

$29.49  $39.4929.49
4 serving
Out of Stock
$29.49  $39.4929.49
View Contents
4 serving
Out of Stock
Description
Warm, aromatic, and vibrantly balanced, the Farmhouse Delivery Chicken Tom Kha Gai Soup Ingredients Bundle brings the beloved Thai classic right into your kitchen with ease and depth of flavor. At its heart is Farmhouse Kitchen’s Tom Kha Gai Curry Base (2 x 16 oz) — a rich, creamy blend of coconut, galangal, lemongrass, kaffir lime, and spices that delivers authentic southeast Asian warmth in every spoonful. Paired with 1 lb of organic boneless skinless chicken breast, this bundle gives you tender, lean protein that soaks up the fragrant broth beautifully.

Fresh white button mushrooms add earthy texture and subtle umami notes. Together, these thoughtfully curated ingredients let you build a bowl of soup that’s creamy without heaviness, boldly spiced without heat overload, and layered with savory, citrusy, and herbaceous character. Whether you’re chasing comfort, chasing flavor, or both, this bundle sets you up for a weeknight favorite your whole table will love.
Ingredients
Cooked White Rice - FHK
Organic Boneless Chicken Breast
Tom Kha Gai Curry Base - Coconut Milk, Lemon Grass, Galangal, Onion, Cilantro, Fish Sauce, Lime
White Button Mushrooms

Recipe
1) Prep
- Slice mushrooms.
- Slice chicken into thin strips or bite-size pieces

2) Start the soup base
- In a pot, combine 2 containers of Tom Kha Gai base and 1 cup water
- Bring to a gentle simmer.

3) Cook mushrooms
- Add mushrooms and simmer 4–5 minutes until tender.

4) Cook chicken
- Add chicken to the simmering soup.
- Simmer 6–8 minutes, stirring occasionally, until cooked through.

5) Taste + adjust
- If it’s too strong/thick: add water ¼ cup at a time.
- Add salt only if needed.

6) Serve
- Warm the cooked rice (microwave or stovetop).
- Spoon ½–¾ cup rice into each bowl.
- Ladle Tom Kha + chicken + mushrooms over the rice.

Optional finish: squeeze of lime + cilantro if available (it really makes it pop).
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