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Chicken Tom Kha Gai Soup Ingredients Bundle
Chicken Tom Kha Gai Soup Ingredients Bundle 1

Chicken Tom Kha Gai Soup Ingredients Bundle

$26.9926.99
4 serving
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$26.9926.99
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4 serving
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Description
Make a savory chicken and mushroom Tom Kha Gai soup in minutes with Thai Fresh's sweet, sour, and creamy coconut soup base. In just 15 minutes, you'll be enjoying tender morsels of pasture-raised chicken and local mushrooms infused with aromatic galangal, lemongrass, and kaffir lime leaf flavor, and a garnish of fresh cilantro.

Gluten-free, Dairy-free

Includes:

16 oz Coconut Soup Base
1 lb avg Pasture-Raised Boneless Chicken Breasts
1 lb avg Mushrooms
1 bunch Fresh Cilantro

You will need:
Oil
Salt and pepper
Limes (optional)
Hot Chilies (optional)

Hands-on Time: 5 minutes Total Time: 15 minutes

Rinse produce before use.
Ingredients
Coconut Soup Base- Coconut Milk, Galangal, Lemongrass, Kaffir Lime Leaves, Shallots, Palm Sugar, Salt, Cilantro, Lime Juice, Fish Sauce, Thai Chiles

Bundle Contains: Fish, Shellfish, Tree Nuts (coconut)
Recipe
INSTRUCTIONS

Step 1 - Slice or quarter the mushrooms. Roughly chop cilantro. Cut the chicken into small cubes or slice into 1/4-inch thick pieces against the grain. Set aside.

Step 2 - Add the coconut soup base to a large saucepan. Fill the soup container all the way to the top with water and add to the pan. Heat over medium-high to reach a steamy, simmer; stir occasionally.

Step 3 - Reduce heat to medium-low and add the sliced chicken and mushrooms. If desired, add whole, sliced, or minced hot chilies. Simmer for 10 minutes or until the chicken is cooked through (165F)

Step 4 - Season with salt and pepper to taste. Serve with fresh chopped cilantro and a squeeze of lime, if desired. Pair with steamed rice.

Gluten-free, Dairy-free, Nut-free

Contains: Fish

Ingredients: Pastured Chicken Breast, Mushrooms, Cilantro, Thai Fresh Coconut Soup Base (coconut milk, galangal, lemongrass, kaffir lime leaves, shallots, palm sugar, salt, cilantro, lime juice, fish sauce, Thai chilies)
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