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Wild-Caught Gulf Shrimp Taco Bundle
Wild-Caught Gulf Shrimp Taco Bundle 1

Wild-Caught Gulf Shrimp Taco Bundle

$39.99  $44.4539.99
4 serving
Add to Order
$39.99  $44.4539.99
View Contents
4 serving
Add to Order
Description
Bring the bright, coastal flavors of the Gulf to taco night with the Farmhouse Delivery Gulf Shrimp Taco Bundle—a fresh, vibrant collection of ingredients designed for quick, flavor-packed meals at home. This bundle combines sweet, wild-caught Gulf shrimp with locally made tortillas and crisp, colorful toppings for tacos that are equal parts refreshing and satisfying.

At the center of the bundle are tender, fully peeled Gulf shrimp that cook in minutes and deliver that unmistakable sweet, briny flavor of the coast. They’re paired with soft, buttery flour tortillas crafted with 100% grass-fed butter, ready to wrap around warm shrimp and fresh toppings. A crunchy slaw of shredded cabbage and carrots brings brightness and texture, while Farmhouse Kitchen’s Cajun remoulade adds creamy, tangy heat with just the right Louisiana-inspired kick. Fresh Texas Persian limes finish everything with a squeeze of citrus that brings the whole taco together.

Whether you’re cooking for a casual weeknight dinner or an easy weekend gathering, this bundle makes it simple to build restaurant-worthy shrimp tacos with fresh, thoughtfully sourced ingredients—no extra shopping required. Just cook the shrimp, warm the tortillas, pile everything high, and enjoy.
Ingredients
100% Grass-Fed Butter Flour Tortillas (Organic Sonora Heritage Flour, 100% Grass-Fed Butter, Filtered Water, Sea Salt, Organic Baking Powder), Cajun Remoulade Sauce (Dill Pickles, Avocado Mayo, Lemon Juice, Capers, Dijon Mustard, Worcestershire, Black Pepper, Tomato Paste, Fish Sauce, Dill), Shredded Cabbage & Carrots, Lime, Wild-Caught Shrimp

Contains: Gluten, Egg
Recipe
1. Prep

Thaw shrimp if needed and pat dry.

Cut limes into wedges.

2. Cook the shrimp

Heat 1–2 Tbsp oil in a skillet over medium-high heat.

Add shrimp in a single layer.

Cook 1–2 minutes per side, just until pink and opaque.

Squeeze in a little lime juice at the end.

3. Warm the tortillas

Heat tortillas in a dry skillet or wrap in foil and warm in the oven until soft and pliable.

4. Build the tacos

Fill each tortilla with shrimp.

Top with shredded cabbage and carrots.

Drizzle with Cajun remoulade.

5. Finish and serve

Serve with extra lime wedges on the side.
Defrosting Guide
Thaw the shrimp in the refrigerator 24-48 hours prior to cooking.
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