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Massaman Curry Ramen Bundle
Massaman Curry Ramen Bundle 1

Massaman Curry Ramen Bundle

$29.99  $35.2329.99
4 serving
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$29.99  $35.2329.99
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4 serving
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Description
Turn dinner into an inspired, globally flavored feast with the Farmhouse Delivery Massaman Curry Ramen Bundle — a thoughtfully curated set that marries bold Thai curry with tender ramen and crisp fresh produce. At the heart of this bundle is Goody Greens Thai Massaman Curry Base (16 oz), a deeply savory and aromatic blend of spices, coconut, and herbs that brings the rich, slightly sweet warmth of Massaman curry to your kitchen with no fuss.

Paired with Sun Noodles Kaedama Ramen Noodles (10 oz) — prized for their springy texture and ability to soak up rich broths — you’re set up for a bowl that’s both comforting and layered with flavor. Baby bok choy, broccoli, and crimini mushrooms add fresh crunch and earthy depth, while cilantro and Persian limes bring herbal brightness and citrus lift that make each bite sing.

Whether you’re looking for a cozy weeknight meal or an elegant twist on classic ramen, this bundle delivers a restaurant-worthy bowl of Massaman curry ramen that’s vibrant, balanced, and utterly crave-able — all with the kind of ingredient quality Farmhouse Delivery is known for.
Ingredients
Massaman Curry Base - Coconut Milk, Garlic, Lemongrass, Fish Sauce, Thai Chili, Spices

Kaedama Ramen Noodles - UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNENRICHED WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM CARBONATE, POTASSIUM CARBONATE, RIBOFLAVIN.
Recipe
1) Prep (5 minutes)

Broccoli: cut into bite-size florets (slice stems thin if using).

Bok choy: slice stems + leaves (keep separate if you want stems to cook longer).

Mushrooms: slice.

Cilantro: chop.

Limes: cut into wedges.

2) Build the broth (8–10 minutes)

In a pot, add Goody Greens Massaman Curry Base + 2–3 cups water (start with 2; add more later if you want it brothier).

Bring to a gentle simmer.

Add mushrooms first; simmer 3–4 minutes.

3) Cook the veg in the broth (5–7 minutes)

Add broccoli; simmer 3 minutes.

Add bok choy stems; simmer 2 minutes.

Add bok choy leaves; simmer 1 minute, just until wilted.

4) Cook noodles (2–4 minutes)

In a second pot of boiling water, cook the ramen noodles according to the package.

Drain well (a quick rinse is optional if you want a cleaner broth).

5) Assemble + finish (1 minute)

Divide noodles into bowls.

Ladle the hot Massaman broth + veg over top.

Finish each bowl with cilantro + a generous squeeze of lime.

Optional (but great): a drizzle of chili oil, crushed peanuts, or sliced scallions if you’ve got them.
Defrosting Guide
Thaw curry in the refrigerator 24-28 hours prior to cooking.
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