Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals.

Slow-simmered for 48 hours, this collagen-rich bone broth blends grass-fed Texas beef with probiotic white miso, mineral-dense kombu, antioxidant sage, and toasted black pepper for a deeply nourishing, gut-supportive sip.

Serves 3 - 4. Organic chicken breast braised in a smoky tomato-chipotle sauce with warm spices and a hint of mesquite-style depth.