Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and a hint of citrus.

Serves 3 - 4. A colorful mix of bell peppers, sweet potatoes, onions, and poblanos, cooked until tender and tossed with classic Tex-Mex spices.

Pasture-raised chicken, spatchcocked for even roasting and brushed with porcini butter infused with black truffle salt.