Celebrate the delicious cuisine of Louisiana with this hearty house-made gumbo, packed full of tender pasture-raised chicken and smoked sausage. Starting with a deeply flavored, slow-cooked roux, this satisfying stew layers in the classic holy trinity of aromatics, a house blend of Cajun spices, and okra for a spicy, velvety, and darn good gumbo. For an authentic experience, serve the gumbo with rice or potato salad, a garnish of green onions, and a freshly baked baguette.

Delivered Frozen.