Smoky, savory, and a little sweet—these Roasted Chicken Enchiladas with Butternut Squash Mole are wrapped in rich, velvety flavor and served with a side of classic Mexican rice for the perfect comforting bite.

Marinated in tamari, hoisin, lime, and garlic, this Vietnamese-style shaking beef sears quickly for a sweet-savory finish.

Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.