Warm up with a bowl of coconut carrot ginger soup—perfectly creamy, a little spicy, and full of bold flavors that’ll chase the chill away!

A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Marinated in tamari, hoisin, lime, and garlic, this Vietnamese-style shaking beef sears quickly for a sweet-savory finish.