Spring’s first tomatoes meet smoky jalapeño-bacon butter in this comforting bowl of cavatelli, all tied together with a creamy corn sauce and herb-packed vinaigrette. Fresh, rich, and full of Southern charm.

Serves 4 - 6 A colorful medley of roasted butternut squash, carrots, onions, and potatoes, glazed with a sweet and tangy blend of apple cider vinegar, balsamic, brown sugar, and fresh thyme. Each bite balances caramelized richness with a bright, honeyed finish.

Served with smoky blistered green beans, zesty nam jim sauce, and creamy ginger aioli, this Thai classic Moo Pa Lo inspired meal kit is a bold fusion of Thai street food and Texas comfort.