Tender Gulf shrimp folded in a bright, herb-forward remoulade made with creamy avocado mayo, Texas dill pickles, capers, and finely chopped red onion. Fresh parsley, dill, and chives bring lift, while lemon zest adds a clean citrus finish. Cool, briny, and layered with texture — a Southern classic reworked with freshness in mind.

Toasty, crunchy granola packed with nuts, seeds, and tart cherries—balanced, satisfying, and not too sweet.

Comfort made from scratch—organic chicken soup with sweet corn, carrots, and artisan fresh noodles.