A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Bold, creamy, and packed with aromatic spices, Thai Green Curry is a perfect balance of heat and richness. Made with coconut milk, fresh herbs, and tender meat or veggies, every bite is a vibrant taste of Thailand.

Savory, zesty, and umami-packed — a miso-ginger sauce that brings instant depth to any stir-fry.