Hummus blended with roasted red beets for a pop of color and earthy sweetness. Seasoned with za’atar spice and topped with toasted pistachios and bits of dried orange for crunch and a hint of citrus.

Marinated in tamari, hoisin, lime, and garlic, this Vietnamese-style shaking beef sears quickly for a sweet-savory finish.

Melty pimento cheese, juicy grass-fed beef, and dill-tossed zucchini fries—this Southern burger plate pulls out all the stops.