A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Peeler Farms Wagyu tenderloin with creamy peppercorn sauce, Yukon Gold mashed potatoes, brown butter and balsamic roasted vegetables, and savory-sweet Brussels sprouts and broccoli.

Texas-made raw milk cheese from Mill-King Dairy with Hatch green chiles, sliced in-house and ready for sandwiches, burgers, or snacking.