Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

Herby, tangy buttermilk ranch—fresh, creamy, and made from scratch.

Serves 3 - 4. Seasoned with a warm blend of Southwestern spices and slow-simmered with tomato, onion, and a splash of stock, this grass-fed Texas ground beef is made for easy, flavorful meals.