A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Crunchy, aromatic, and deeply savory—Szechuan chili crisp with real heat and layered spice.

Freshly cut organic butternut squash—sweet, versatile, and ready for your next dish.