A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Golden seared pasture-raised chicken with bright lemon caper butter, served over Della Casa artisan spaghetti with wilted spinach and sweet green peas.

A true taste of Texas, made with peak-season Fredericksburg peaches.