Smoky uncured bacon and sharp cheddar folded into soft, custardy pasture-raised eggs—rich, savory, and ready when you are.

Texas-made raw milk cheese with Hatch green chiles, sliced in-house and ready for sandwiches, burgers, or snacking.

Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.