Savory miso, ginger warmth, crisp vegetables, and tender roasted chicken—simple, comforting, and full of flavor, with just enough crunch to keep things interesting.

A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

1.25 - 1.35 lb avg. Fire up the grill—this boldly marinated, pasture-raised steak brings the fajita night heat. Sourced from cattle raised on open pasture using regenerative practices.