Roasted pasture-raised Fossil Farms turkey breast with Yukon Gold mashed potatoes, traditional bread stuffing, green bean and mushroom casserole with crispy shallots, slow-simmered turkey gravy, and cranberry-ginger sauce.

A classic French blend of celery, carrots, onions, and fresh thyme. Prepped and ready to build flavor in soups, stocks, stews, and braised dishes.

Toasty, crunchy granola packed with nuts, seeds, and tart cherries—balanced, satisfying, and not too sweet.