A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Green lentils, roasted tomatoes, and soft red potatoes simmered into a savory, stew-like bowl built for cold nights.

Fossil Farms pasture-raised turkey breast, brined in-house with aromatic herbs, warm spices, and citrus, then oven-roasted until tender and juicy. Fully cooked and ready to serve.