A vibrant beet-forward hummus with natural sweetness from roasted red beets and a striking ruby color. Seasoned with fragrant za’atar, then topped with toasted pistachios and bits of dried orange for crunch and a bright citrus finish.

Comfort made from scratch—organic chicken soup with sweet corn, carrots, and artisan fresh noodles.

Serves 3 - 4. Grass-fed Texas brisket, slow-braised until fall-apart tender in a smoky, spiced birria broth.