Vande Rose Farms’ Boneless Heritage Pork Butt is deeply flavorful and well suited for slow cooking, roasting, or smoking. Raised with care using traditional practices, it delivers rich pork flavor and tender results every time.

Grass-fed beef with probiotic white miso, mineral-dense kombu, and antioxidant sage slow-simmered for 48 hours.

Smoky uncured bacon and sharp cheddar folded into soft, custardy pastured eggs—rich, savory, and ready when you are.