Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.

A warm, savory breakfast on the go—sweet roasted peppers and tender spinach folded into soft, custardy pastured eggs.

Savory, zesty, and umami-packed — a miso-ginger sauce that brings instant depth to any stir-fry.