Locally grown Thomas Kindle sweet potatoes layered with nutty Gruyère and a creamy blend of smoked Gouda, Parmesan, fresh rosemary, and nutmeg. Baked until tender for a savory, lightly smoky holiday side.

This simple, delicious confit garlic condiment will be your go-to for just about anything. Spread it on warm bread, mix it into sauces, or mash it into potatoes for an instant flavor boost.

Texas-raised Wagyu beef tenderloin from Peeler Farms, known for its exceptional tenderness, fine marbling, and delicate flavor. Unseasoned and ready to roast whole or cut into individual steaks.