This simple, delicious confit garlic condiment will be your go-to for just about anything. Spread it on warm bread, mix it into sauces, or mash it into potatoes for an instant flavor boost.

Peak-season Fredericksburg peaches are baked beneath a buttery, golden cobbler crust with just a hint of citrus to let the fruit shine. A simple summer dessert that celebrates one of Texas' most beloved harvests.

Smoky jerk chicken thighs with chilled watermelon, fresh mint and Thai basil, crisp cabbage slaw, and serrano lime hot honey.