Smoky uncured bacon and sharp cheddar folded into soft, custardy pastured eggs—rich, savory, and ready when you are.

A bright, coastal-inspired pasta featuring Texas Gulf shrimp tossed in a rustic Veracruz-style tomato sauce with briny olives, capers, and sweet summer vegetables.

Our Texas-style pesto swaps pine nuts for roasted pumpkin seeds, and adds jalapeño for a subtle heat. Blended with fresh cilantro, lime, and Parmesan - it's perfect as a pasta sauce, drizzled over meats or on veggies.