This pack showcases the exceptional bavette steak, known for its rich flavor and tenderness, marinated in a traditional Goan Vindaloo spice blend. With origins in Portuguese sailors and Indian tradition, this complex blend of garlic, chiles, red wine, vinegar, and warm spices delivers a succulent steak with the perfect balance of heat, tanginess, and complex spice. Farmhouse Kitchen serves up this culinary journey to the exotic flavors of Goa, pairing wonderfully with aromatic turmeric rice, naan bread, or a refreshing cucumber and yogurt raita.