Grass-Fed Beef & Ricotta Meatballs in Marinara Sauce

Farmhouse Kitchen

Grass-Fed Beef & Ricotta Meatballs in Marinara Sauce

$19.9919.99

8 count

Out of Stock

Subscribe & Save 5%

$19.9919.99

8 count

Out of Stock

Subscribe & Save 5%

Description

Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.

Ingredients

Peeler Farms Grass Fed Wagyu Beef, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Xanthan Gum, Guar Gum, Salt), Parmesan(Milk, Salt, Rennet, Cheese Culture), Panko, Organic Eggs, Parsley, Basil, Oregano, Chili Flakes, Garlic Magic (Avocado Oil, Garlic, Parsley, Chili Flakes)

Contains Wheat & Milk

Recipe

How to warm up Grass Fed Beef & Ricotta Meatballs in Marinara Sauce

- Oven: Remove from the package and place in an oven-safe container. Heat until the center is 165ºF.

- Microwave: Remove from the bag, and place in a microwave safe container. Cover with a wet paper towel. Heat for about 6-7 minutes until the center is 155ºF.

Supplier

Farmhouse Kitchen Explore >

More products from Farmhouse Kitchen

Added to Cart

Farmhouse Kitchen

Pasture-Raised Boneless Heritage Pork Butt

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork ... Read More

Bring deep, old-fashioned flavor to your kitchen with Vande Rose Farms’ Boneless Heritage Pork Butt. Thoughtfully raised and richly marbled, this cut delivers tender, satisfying pork that shines in slow cooks, roasts, and comfort-food classics. 4 lb average per piece

$10.00 / Pound

4 lb