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Farmhouse Kitchen
Grass-Fed Beef & Ricotta Meatballs in Marinara Sauce
Farmhouse Kitchen
Grass-Fed Beef & Ricotta Meatballs in Marinara Sauce
$
19.99
19.99
8 count
Add to Order
0
Subscribe & Save 5%
$
19.99
19.99
8 count
Add to Order
0
Subscribe & Save 5%
Description
Tender, grass-fed beef meatballs blended with creamy ricotta, roasted to perfection for a rich, golden crust. Finished with our house-made marinara sauce, they’re packed with flavor and ready to enjoy.
Ingredients
Peeler Farms Grass Fed Wagyu Beef, Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Xanthan Gum, Guar Gum, Salt), Parmesan(Milk, Salt, Rennet, Cheese Culture), Panko, Organic Eggs, Parsley, Basil, Oregano, Chili Flakes, Garlic Magic (Avocado Oil, Garlic, Parsley, Chili Flakes)
Contains Wheat & Milk
Recipe
How to warm up Grass Fed Beef & Ricotta Meatballs in Marinara Sauce
- Oven: Remove from the package and place in an oven-safe container. Heat until the center is 165ºF.
- Microwave: Remove from the bag, and place in a microwave safe container. Cover with a wet paper towel. Heat for about 6-7 minutes until the center is 155ºF.
Supplier
Farmhouse Kitchen
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2lbs. Orecchiette pasta baked in a silky Gruyère and Parmesan béchamel, finished with a golden layer of buttery panko for the perfect crunch.
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Texas Smoked Chopped Brisket
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Smoked Texas Grass-Fed Wagyu Brisket
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2.2 - 3 lbs avg per piece, price is per lb. Texas Wagyu brisket, smoked low and slow with nothing but salt, pepper, and time.
2.2 - 3 lbs avg per piece, price is per lb. Texas Wagyu brisket, smoked low and slow with nothing but salt, pepper, and time.
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