Cashews*, Pistachios, Coconut Milk*, Water, Coconut Oil*, Mellody Plant-Based Honey (Plant-Based Honey (Fructose, Glucose, Water, Less than 2% of: Plant Extract Blend (Red Clover, Jasmine, Passionflower, Chamomile, Seaberry), Gluconic Acid, Natural Flavors), Maple Syrup*, Sugar*, Fine Salt, Lemon Juice*, Thyme, Vegan Worcestershire Sauce (Apple Cider Vinegar*, Water, Molasses*, Tamari* (Water, Soybeans*, Salt, Alcohol*, Koji), Cane Sugar*, Salt, Tamarind*, Ginger*, Lemon Juice Concentrate*, Garlic Powder*, Onion Powder*, Xanthan Gum, Shiitake Mushroom Powder*, Allspice*, Red Pepper*, Orange Extract*, Clove*, Natural Smoke Flavor, Lemon Extract*), Nutritional Yeast, Paprika, Onion Powder, Garlic Powder, Enzymes, Cultures.

*Organic Ingredient

Whipped Honee Pistachio Chèvre Dip with Roasted Beets & Crackers

Serves 4–6 | Ready in 20 minutes

Creamy, bright, and topped with earthy-sweet roasted beets and a crunch of pistachios, this dip is an absolute knockout—perfect for grazing boards, holiday apps, or fancy snacking.

Ingredients:
1 wheel Rebel Cheese Vegan Honee Pistachio Chèvre

1 small Beet, roasted and diced

1 tbsp Olive Oil

1 tsp lemon zest

Salt & pepper to taste

Toasted pistachios, chopped (optional for extra crunch)

Serve with:

The Sourdough Project Za’atar Crackers

Raw vegetables

Baguette, sliced and toasted

Instructions:
Whip the Cheese:
Let chèvre come to room temp. Place in a bowl and mix until smooth and spreadable. Add a drizzle of olive oil, lemon zest, and a pinch of salt and pepper to brighten it up.

Roast the Beet:
Wrap in foil and roast at 400°F for ~45 mins, or steam until tender. Cool, peel, and dice.

Assemble the Dip:
Spoon the whipped chèvre into a shallow bowl or spread onto a plate. Top with roasted beets, chopped pistachios, and a final drizzle of olive oil or agave.

Serve:
Surround with crackers and crudités. Perfect for dipping, swiping, and pairing with a crisp white wine or fizzy kombucha.

Variations & Pairings:
Add a few pomegranate seeds for pop and color

Use as a spread on toast with Village Farms tomatoes and arugula

Pair with Texas citrus and greens for a bright salad

refrigerator 19 days - freezer 6 months

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